BY IRVING WEEKLY STAFF
Irving, Texas. October 26, 2013 –
The holidays are just around the corner and The Ranch at Las Colinas, Irving’s acclaimed farm-to-fork, Texas-style restaurant, is now accepting reservations for holiday parties in their premiere private dining venues.
Guests can choose between the following three rooms for their holiday event: the Eldorado Room, Fleetwood Room, or the Porch. All options offer casual elegance, seat up to 100-150 guests, are equipped with state-of-the-art technology and can be completely enclosed for the perfect holiday party.
“Here at The Ranch, we go all out for our holiday events,” says Judd Fruia, Director of Operations for The Ranch at Las Colinas, “The entire restaurant is beautifully decorated and we offer a variety of room and menu choices to accommodate any party.”
Chef Grant Morgan has crafted innovative event menus to select from or guests can build their own specialized menu of Ranch favorites, including: Chicken Fried Steak, Pan Seared Black Snapper, and Bone-In Cowboy Ribeye, along with all the fixings’ and desserts the Ranch is known for.
To book a holiday event, email party details to Sales Manager Steve Smith at Ranch.Events@fbrest.com or call (972) 506-7262. More information on The Ranch at Las Colinas is available at www.theranchlc.com.
About The Ranch at Las Colinas
The Ranch at Las Colinas is a restaurant with its roots reaching deep into Texas soil. The shrimp and redfish are caught from the Texas Gulf and Kobe beef is sourced from the Southern Plains. Many of the vegetables are locally grown from right here in our great state. If you're looking for a true taste of Texas, come to The Ranch at Las Colinas — a restaurant rich in Texas tradition with a wildly contemporary side, located at 857 W. John Carpenter Freeway in Irving, TX.
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