The Cafe on the Green’s James Tidwell, a master sommelier and certified wine educator, will share wines that pair well with holiday dishes at a Holiday Wine Experience from 7 to 9 p.m. Dec. 10.
The restaurant’s chef de cuisine Jonathan Rivera will prepare the food.
Guests must be 21 or older. The cost is $45 per person.
The Cafe on the Green is at the Four Seasons, 4150 N. MacArthur Blvd. Call 972-717-2420 or visit fourseasons.com/dallas.
